Planet Organic: How Founder Renée Elliott Wove Together Love and Food

From the pages of a wine magazine to the UK’s largest certified organic haven of delicious produce, Mississippi-born Renée Elliott moved to the UK in 1986. Nine years later, Renée launched Planet Organic having followed her heart. 

Planet Organic became the first store certified by the Soil Association, and now it has seven outlets. Inspired by the tutelage of Craig Sams, founder of Whole Earth Foods and Green & Black’s, Renée absorbed a wealth of knowledge of fuelled nutrition and everything organic. 

Walking into the Planet Organic is like walking into the Willy Wonka Chocolate Factory but for organic and healthy food. Ever-flowing food and vegetables, bread from artisan London bakeries, sustainable fish from British water, gluten-free, dairy-free raw food and dairy options. Limitless goodness. 

Speaking of limitless, Renée’s ventures don’t stop there. Beluga Bean, a life and business skills academy for women is another fantastic enterprise that is inspirational and genius in even strokes. 

We chat about:

  • The journey of Planet Organic

  • The investor nightmare

  • Co-founder trouble and starting to work with her husband

  • Living the life in Tuscany for three years

  • Co-creating a business and life-skills academy for women

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